“This light and refreshing dessert is the ultimate summer indulgence! With juicy pineapple, luscious coconut cream, and a satisfying crunch of nuts, every bite bursts with tropical flavor.”
Tropical Pineapple Coconut Delight – Ingredients
- 1/2 cup toasted macadamia nuts, chopped
- 2 (3.4 oz) packages coconut cream instant pudding mix
- 1 (20 oz) can crushed pineapple with juice
- 1 (8 oz) can crushed pineapple with juice
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) jar maraschino cherries, drained
- 3 cups mini marshmallows
- 1 (16 oz) container frozen whipped topping, thawed
- Optional garnishes: Whipped cream, extra cherries, and chopped nuts
Instructions
- Prepare the Pudding Base:
In a large mixing bowl, combine both cans of crushed pineapple—juices included—with the coconut cream instant pudding mix. Stir until the pudding powder is fully dissolved and the mixture becomes thick and smooth. - Add Sweetness:
Pour in the sweetened condensed milk and mix well until everything is evenly blended and creamy. - Fold in the Goodies:
Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping. Stir just until everything is evenly distributed—don’t overmix! - Chill to Perfection:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the dessert to chill and set into a fluffy, flavorful treat. - Garnish & Serve:
When ready to serve, top with extra whipped cream, cherries, and a sprinkle of toasted macadamia nuts if desired. Serve cold and savor the tropical bliss!