In our household, mashed potatoes are more than just a side dish—they’re a comforting classic that everyone loves, no matter how often I try sneaking in healthier alternatives. But recently, I came across a game-changing tip on TikTok from user Jourdyn (@jeauxp) that completely transformed my usual recipe: swap plain water for chicken stock.
The twist doesn’t stop there—Jourdyn suggests boiling the potatoes with the skins on in a blend of chicken stock and water. Naturally, I had to try it.
The outcome? A rich, savory depth from the broth that elevated the flavor, and the skins added a deliciously earthy, rustic texture. It’s a simple switch, but one that makes mashed potatoes feel a little more gourmet without any extra effort.
Inspired by the success, I took it a step further—mixing in sour cream and freshly chopped chives with the next batch. The result? Even better. The creamy tang of the sour cream paired with the brightness of the chives brought both flavor and presentation to a whole new level.
But my TikTok culinary adventure didn’t stop at mashed potatoes. I picked up more clever tips—like adding a pinch of nutmeg to sautéed spinach for a surprising depth of flavor, or tossing a slice of bread into hardened brown sugar to soften it overnight. These little tricks have slowly but surely expanded my kitchen repertoire.
So the next time you’re whipping up a batch of mashed potatoes—or any dish, really—don’t be afraid to experiment. Whether it’s a TikTok trend or an unexpected ingredient, you might just discover your next go-to recipe.
Your taste buds will thank you.