Irresistible Stuffed Green Peppers: A Timeless Comfort Dish
When it comes to hearty, satisfying meals that feel like a warm hug from the kitchen, stuffed green peppers are a classic that never goes out of style. This crowd-pleasing recipe pairs the natural sweetness and crunch of bell peppers with the savory richness of ground beef, fluffy rice, and a medley of aromatic spices. Whether you’re cooking for family or entertaining guests, this step-by-step guide will help you craft mouthwatering stuffed peppers with ease and confidence.
🍽️ Let’s Get Cooking!
Step 1: Prep the Peppers
- Slice off the tops of the green bell peppers and carefully remove the seeds and membranes.
- To soften them slightly, parboil the peppers in boiling water for about 5 minutes, then drain and set aside.
Step 2: Make the Savory Filling
- In a skillet over medium heat, cook ground beef and chopped onions until the beef is browned and the onions are tender.
- Drain off any excess grease, then set the mixture aside for later.
Step 3: Cook the Rice Mixture
- Prepare Rice-A-Roni (or your favorite rice blend) according to the package directions.
- Once done, mix the rice with the cooked beef and onions until everything is well combined and deliciously fragrant.
Step 4: Assemble & Bake
- Preheat your oven to 350°F (175°C).
- Place the parboiled peppers upright in a baking dish.
- Generously stuff each pepper with the rice and beef filling.
- In a small bowl, mix a little sugar into your tomato sauce for a subtle sweetness, then pour the sauce around (not over) the peppers.
- Cover with foil and bake for 35 minutes.
Step 5: Add the Cheesy Finish
- Remove the foil and top each pepper with a handful of shredded cheddar cheese.
- Bake uncovered for an additional 5 minutes, or until the cheese is perfectly melted and bubbly.
Step 6: Serve & Savor
- Let the peppers cool slightly before serving.
- For extra flavor, drizzle the warm tomato sauce from the dish over each pepper.
- Serve with a side salad or warm bread—and enjoy every savory bite!
✨ Pro Tip: These stuffed peppers are even better the next day. Store leftovers in an airtight container and reheat for a quick, satisfying lunch.